Elote-Style Dogs

6 ingredients
6 steps

Ingredients

  • 4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
  • 1 ear corn on the cob, husks and silk removed
  • 4 hot dog buns
  • 1/4 cup KRAFT Real Mayo Mayonnaise
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 2 green onions, sliced

Directions

  1. 1
    Heat grill to medium heat.
  2. 2
    Grill franks and corn 10 to 12 min.
  3. 3
    or until franks are heated through and corn is tender, turning frequently and adding buns, cut sides down, to grill for the last minute.
  4. 4
    Meanwhile, mix mayo and cheese until blended.
  5. 5
    Cut kernels off corn cob.
  6. 6
    Fill buns with franks; top with mayo mixture, corn and onions.

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