Torta Di Risso

Name: Torta Di Risso
Ingredients: 5 boxes chopped spinach, drained; 1 1/2 c. rice, partially cooked; 1/2 c. half and half or milk; 4 cloves pressed garlic; 1/4 lb. butter or margarine, melted; 1/2 c. bread crumbs; 1 Tbsp. salt; 5 beaten eggs; 3/4 c. grated Parmesan cheese; 1/4 c. olive oil

10 ingredients

5 steps

Ingredients

5 boxes chopped spinach, drained
1 1/2 c. rice, partially cooked
1/2 c. half and half or milk
4 cloves pressed garlic
1/4 lb. butter or margarine, melted
1/2 c. bread crumbs
1 Tbsp. salt
5 beaten eggs
3/4 c. grated Parmesan cheese
1/4 c. olive oil

Directions

1

Beat eggs; fold in all other ingredients.
2

Place olive oil on bottom of pan.
3

Sprinkle with 1/4 cup bread crumbs.
4

Pour mixture on top of bread crumbs.
5

Sprinkle remaining bread crumbs on top. Bake in a preheated 350° oven for 45 minutes to 1 hour or until golden brown on the bottom.