Corn Fritters

Name: Corn Fritters
Ingredients: 1 can whole kernel corn, drained; 1 c. flour; 1 c. low-fat sour cream; 2 eggs; 2 Tbsp. applesauce; 2 Tbsp. finely chopped onion; 1 tsp. baking powder; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. ground nutmeg; 1/8 tsp. pepper; oil for frying

12 ingredients

7 steps

Ingredients

1 can whole kernel corn, drained
1 c. flour
1 c. low-fat sour cream
2 eggs
2 Tbsp. applesauce
2 Tbsp. finely chopped onion
1 tsp. baking powder
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/8 tsp. pepper
oil for frying

Directions

1

Combine all ingredients, except oil for frying, in medium bowl.
2

Mix well.
3

Let stand 1 hour.
4

Heat 2 to 3 inches of oil in deep fryer.
5

Drop batter by heaping tablespoonfuls into hot oil. Fry a few at a time for 5 to 6 minutes or until golden brown. Drain on paper towels.
6

Repeat with remaining batter.
7

Serve immediately or keep warm in 175° oven.

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