Corn Fritters

8 ingredients
5 steps

Ingredients

  • 2 c. corn, fresh or canned
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 egg, beaten
  • 1 tsp. melted fat
  • 1/2 c. milk
  • 2 c. flour
  • 2 tsp. baking powder

Directions

  1. 1
    Chop corn.
  2. 2
    Add salt, pepper, beaten egg, melted fat, milk, flour and baking powder.
  3. 3
    Mix together lightly and drop by spoonfuls into deep fat (360° to 370°).
  4. 4
    Fry 2 to 3 minutes or until brown.
  5. 5
    Drain on brown paper.

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