Corn Griddlecakes

Directions

1. 1
   Cool milk to lukewarm and add softened yeast.
2. 2
   Mix dry ingredients together; stir in yeast mixture, cover and let stand overnight in a warm place.
3. 3
   Add eggs and let stand ten to fifteen minutes before baking.
4. 4
   Drop mixture from a spoon onto a hot, greased griddle.
5. 5
   Cook on one side until puffed, golden brown and full of bubbles; turn and cook on the other side.
6. 6
   Serve hot with butter and syrup or honey.