Corn Ice Pops

Directions

1. 1
   Special equipment: ice-pop molds or small paper cups and ice-pop sticks
2. 2
   In a medium saucepan, heat the milk, corn and corn cobs over medium heat until bubbly.
3. 3
   Turn down the heat to low and simmer for 20 minutes.
4. 4
   Let cool about 10 minutes; discard the cobs.
5. 5
   Use a slotted spoon to remove about 1 cup of the kernels and reserve.
6. 6
   In a blender, combine the remaining corn and milk mixture, the yogurt, agave, vanilla and salt and puree until smooth.
7. 7
   Add the reserved corn and pulse once on low.
8. 8
   Freeze in ice-pop molds or in small paper cups with ice-pop sticks.