Corn Mashed Potatoes

Name: Corn Mashed Potatoes
Ingredients: 1 1/2 pounds small Yukon gold potatoes; Salt; 8 tablespoons (1 stick) unsalted butter; 1 small yellow onion, roughly chopped; 2 cloves garlic, roughly chopped; 2 cups corn, from about 2 ears of corn, or 2 cups frozen and thawed kernels; Freshly ground black pepper; 1 1/2 cups heavy cream

8 ingredients

12 steps

Ingredients

1 1/2 pounds small Yukon gold potatoes
Salt
8 tablespoons (1 stick) unsalted butter
1 small yellow onion, roughly chopped
2 cloves garlic, roughly chopped
2 cups corn, from about 2 ears of corn, or 2 cups frozen and thawed kernels
Freshly ground black pepper
1 1/2 cups heavy cream

Directions

1

Place the potatoes in a large pot, cover with cold water and season with salt.
2

Bring to a boil, reduce the heat to medium and simmer until tender, about 20 minutes.
3

Drain well, then cool slightly.
4

Return the potatoes to the pot and, using a masher, mash the potatoes.
5

Meanwhile, melt the butter in medium, heavy skillet over medium heat.
6

Add the onions and saute until translucent, about 5 minutes.
7

Add the garlic and corn and saute about 5 minutes.
8

Season with salt and pepper.
9

Add the cream and cook over medium-low heat for 3 minutes longer.
10

Add the sauteed corn to the mashed potatoes and stir to combine until the liquid is fully absorbed.
11

Season with salt and pepper.
12

Serve immediately.