Deer Jerky

11 ingredients
7 steps

Ingredients

  • 5 lb. ground venison
  • 3 tsp. Morton Tender Quick
  • 6 tsp. table salt
  • 2 tsp. garlic powder
  • 1 tsp. black pepper
  • 1 tsp. red pepper
  • 1 tsp. marjoram
  • 3 tsp. Accent
  • 2 Tbsp. Season-All salt
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. liquid smoke

Directions

  1. 1
    Mix meat and spices together.
  2. 2
    Roll a piece, about the size of a grapefruit, between two pieces of wax paper.
  3. 3
    Roll to 1/4-inch thickness.
  4. 4
    Remove top piece of wax paper; place meat on a cookie sheet, leaving bottom piece of wax paper on.
  5. 5
    Brush on equal amount of liquid smoke and water, about 4 tablespoons of each in a small dish.
  6. 6
    Bake at 100° for 5 hours, then turn meat over, remove wax paper and baste.
  7. 7
    Bake again for 1 hour, remove from cookie sheet and cut into strips.

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