Corn Meal Cookies
9 ingredients
8 steps
Ingredients
- 1 c. butter or oleo
- 2 eggs
- 3 c. sifted flour
- 1 tsp. baking powder
- 1 tsp. grated nutmeg
- 1 1/4 c. sugar
- 1 tsp. vanilla
- 1 c. corn meal
- 1/2 tsp. salt
Directions
-
1Preheat oven to 325°.
-
2Cream butter.
-
3Add sugar gradually and cream well.
-
4Beat in eggs until light and fluffy.
-
5Add vanilla. Sift together the remaining ingredients; add to creamed mixture and mix well.
-
6Roll on lightly floured board and cut with a 2-inch cookie cutter.
-
7Bake at 325° until lightly browned and crispy (12 to 15 minutes).
-
8Sprinkle with granulated sugar before baking.
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