Mexican Casserole

9 ingredients
6 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 onion
  • 1 can enchilada sauce (mild)
  • 1 can mushroom soup
  • 1 can chicken soup
  • 1 c. milk
  • 2 cans green chilies
  • 1 large can Cheddar cheese nacho flavored tortilla chips
  • 1 c. grated cheese

Directions

  1. 1
    Saute meat and onion.
  2. 2
    Add canned foods and milk.
  3. 3
    Simmer 30 minutes.
  4. 4
    Pour over chips.
  5. 5
    Top with cheese.
  6. 6
    Put in oven long enough to melt the cheese.

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