Mexican Casserole
9 ingredients
6 steps
Ingredients
- 2 lb. lean ground beef
- 1 onion
- 1 can enchilada sauce (mild)
- 1 can mushroom soup
- 1 can chicken soup
- 1 c. milk
- 2 cans green chilies
- 1 large can Cheddar cheese nacho flavored tortilla chips
- 1 c. grated cheese
Directions
-
1Saute meat and onion.
-
2Add canned foods and milk.
-
3Simmer 30 minutes.
-
4Pour over chips.
-
5Top with cheese.
-
6Put in oven long enough to melt the cheese.
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