Corn Meal Cups

Name: Corn Meal Cups
Ingredients: 2 tsp. granulated beef bouillon or 2 bouillon cubes; 1/4 c. butter or margarine (1/2 stick); 2 c. yellow corn meal; 1/2 c. grated Parmesan cheese; 1 large egg

5 ingredients

10 steps

Ingredients

2 tsp. granulated beef bouillon or 2 bouillon cubes
1/4 c. butter or margarine (1/2 stick)
2 c. yellow corn meal
1/2 c. grated Parmesan cheese
1 large egg

Directions

1

Lightly grease six 8 ounce souffle dishes or custard cups. Line with heavy-duty foil and generously grease.
2

In a large saucepan, bring 3 1/2 cups water, bouillon, butter and 1 teaspoon salt to boiling.
3

Gradually stir in corn meal.
4

Reduce heat and simmer, uncovered, for 5 minutes.
5

Remove from heat.
6

Stir in cheese and egg.
7

Preheat oven to 375°.
8

Press about 3/4 cup corn meal mixture to line bottom and side of foil liner in each prepared dish.
9

Crimp edges of corn meal mixture, if desired. Bake for 25 minutes or until edges are light golden.
10

Makes 6 cups.