Corn Meal Dumplings

Directions

1. 1
   Add corn meal to the hot boiling liquid; stir vigorously until a thick mush is formed.
2. 2
   Add seasonings.
3. 3
   Cool; add egg.
4. 4
   Beat well and drop by rounded tablespoon onto a floured board.
5. 5
   Roll into small balls.
6. 6
   Dredge lightly with flour.
7. 7
   Drop into boiling turnip greens liquid and cook slowly for about 15 minutes.
8. 8
   Serve with greens.