Corn Meal Dumplings

Directions

1. 1
   Sift flour, baking powder and salt together in mixing bowl. Stir in cornmeal.
2. 2
   Beat eggs slightly in a separate bowl.
3. 3
   Pour the beaten eggs, milk and melted butter in the dry ingredients. Stir until well mixed.
4. 4
   Spoon a heaping teaspoonful of batter onto wax paper.
5. 5
   Coat dumplings with a little extra cornmeal.
6. 6
   Drop dumplings into simmering stock or stew.
7. 7
   Cover tightly for 15 minutes.
8. 8
   Do not remove cover.