Corn Meal Mush

3 ingredients
3 steps

Ingredients

  • 1/2 c. cornmeal
  • 2 1/2 c. boiling water
  • 3/4 tsp. salt

Directions

  1. 1
    Sprinkle meal into rapidly boiling water.
  2. 2
    Add salt and heat, stirring over very low heat, about 1/2 hour until quite thick. Spoon into bowls, top with butter and serve hot for old-fashioned breakfast.
  3. 3
    Serves 4.

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