Tahitian Supper

Directions

1. 1
   In
2. 2
   saucepan,
3. 3
   combine 1/2
4. 4
   cup
5. 5
   packed
6. 6
   brown
7. 7
   sugar, cornstarch,
8. 8
   pineapple
9. 9
   juice, water and vinegar.
10. 10
    Cook, stirring until clear and thick, then stir in the Treet or Spam cut in 1-inch
11. 11
    cubes
12. 12
    and bell pepper strips.
13. 13
    Keep cooking until hot (about
14. 14
    10 minutes).
15. 15
    Serve over hot, cooked rice. Serves 4.