Crispy Fried Pickles!

7 ingredients
9 steps

Ingredients

  • oil (for frying)
  • 10 pickles (whole or spears)
  • 1/2 cup flour
  • 1 egg
  • 1 tablespoon water
  • 1 cup breadcrumbs
  • 1 tablespoon seasoning, blend (I use Montreal Steak Spice, but Mrs. Dash or similar product will work)

Directions

  1. 1
    Heat oil.
  2. 2
    Remove any excess liquid from pickles by blotting on paper towel.
  3. 3
    Place flour in a plastic ziptop bag and add pickles, shake well to coat.
  4. 4
    Beat Egg and 1 Tbsp of water together in a bowl.
  5. 5
    Combine Bread Crumbs and Seasoning in a second ziptop bag.
  6. 6
    Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
  7. 7
    Repeat for all pickles.
  8. 8
    Fry until golden brown.
  9. 9
    Serve with Ranch Dip.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Dried egg product whole eggs

E NOVA 3

Whole sweet pickles

D NOVA 4

Whole sweet gherkins pickles

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Lime Jello Salad

4 ingredients

Triple Orange Layer Trifle

5 ingredients

Sugar Cookies

10 ingredients

Buffalo Chicken Sauce Over Rice

17 ingredients

White Wine Rosemary Chicken And Pasta

11 ingredients

Mayan Chocolate Sparklers

17 ingredients

Lubia Bel Kemun-Tunisian Meat And Beans

8 ingredients

Total Cereal Muffins

9 ingredients

Deviled Eggs Extraordinaire

7 ingredients

Easy Low Carb Muffins

9 ingredients

Aloo Mutter

16 ingredients

Microwave Hot Flax Cereal

13 ingredients