Crispy Fried Pickles!

7 ingredients
9 steps

Ingredients

  • oil (for frying)
  • 10 pickles (whole or spears)
  • 1/2 cup flour
  • 1 egg
  • 1 tablespoon water
  • 1 cup breadcrumbs
  • 1 tablespoon seasoning, blend (I use Montreal Steak Spice, but Mrs. Dash or similar product will work)

Directions

  1. 1
    Heat oil.
  2. 2
    Remove any excess liquid from pickles by blotting on paper towel.
  3. 3
    Place flour in a plastic ziptop bag and add pickles, shake well to coat.
  4. 4
    Beat Egg and 1 Tbsp of water together in a bowl.
  5. 5
    Combine Bread Crumbs and Seasoning in a second ziptop bag.
  6. 6
    Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
  7. 7
    Repeat for all pickles.
  8. 8
    Fry until golden brown.
  9. 9
    Serve with Ranch Dip.

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