Corn Meal Rolls

9 ingredients
6 steps

Ingredients

  • 1/3 c. corn meal
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1 pkg. yeast
  • 1/4 c. warm water
  • 2 eggs, beaten
  • 1/2 c. shortening
  • 2 c. milk
  • 4 c. flour

Directions

  1. 1
    Place corn meal, sugar, salt, shortening and milk in double boiler.
  2. 2
    Cook until thick, stirring frequently. Cool to lukewarm. Add yeast softened in lukewarm water, then eggs. Beat thoroughly and let rise in warm place 2 hours.
  3. 3
    Add flour to form soft dough. Knead well on floured surface.
  4. 4
    Place in greased bowl. Cover and let rise 1 hour.
  5. 5
    Punch down and make into rolls.
  6. 6
    Let rise until double and bake at 375° for 15 minutes.

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