Tokyo

8 ingredients
6 steps

Ingredients

  • 2 plums
  • 45 ml choya plum wine
  • 10 ml belvedere vodka
  • 5 ml sake
  • 10 ml Midori melon liqueur
  • 25 ml lemon juice
  • 5 ml sugar syrup
  • creme de cassis (To Float)

Directions

  1. 1
    Fill an old fashioned glass with ice.
  2. 2
    Muddle the plums in a shaker.
  3. 3
    Add all ingredients except the creme de mure.
  4. 4
    Shake and strain into the glass.
  5. 5
    Float the creme de mure on top.
  6. 6
    There's no need to garnish.

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