Savory Scones

Name: Savory Scones
Ingredients: 22 ounces all-purpose flour, sifted; 1 teaspoon salt; 1 tablespoon baking powder; 6 ounces frozen butter; 4 ounces blue cheese crumbs; 3 ounces chopped fresh spinach; 2 tablespoons chopped fresh parsley leaves; 3 ounces chopped green onion; 3 eggs, beaten; 2 to 3 cups buttermilk, divided; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

11 ingredients

9 steps

Ingredients

22 ounces all-purpose flour, sifted
1 teaspoon salt
1 tablespoon baking powder
6 ounces frozen butter
4 ounces blue cheese crumbs
3 ounces chopped fresh spinach
2 tablespoons chopped fresh parsley leaves
3 ounces chopped green onion
3 eggs, beaten
2 to 3 cups buttermilk, divided
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.