Corn Mexicala

Directions

1. 1
   Cook bacon in a large skillet until crisp.
2. 2
   Remove bacon, reserving 1 tablespoon drippings in skillet.
3. 3
   Crumble bacon and set aside.
4. 4
   Saute onion and green pepper in drippings until tender.
5. 5
   Add corn and olives; cook over medium heat, stirring frequently, until thoroughly heated.
6. 6
   Spoon mixture into serving dish and sprinkle with crumbled bacon.
7. 7
   Makes about 6 servings.