Corn Moussaka

10 ingredients
10 steps

Ingredients

  • 1 (17 oz.) bag whole kernel corn
  • 1 1/2 lb. hamburger
  • 1 Tbsp. flour
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. garlic powder
  • 1/4 tsp. cinnamon
  • 2 eggs, beaten
  • 1 1/2 c. cottage cheese with chives
  • 1/4 c. Parmesan, grated
  • 1 (8 oz.) pkg. Mozzarella cheese, grated

Directions

  1. 1
    Spread corn in ungreased casserole.
  2. 2
    Brown hamburger and drain.
  3. 3
    Add flour to hamburger; cook 1 minute.
  4. 4
    Stir in tomato sauce, garlic and cinnamon.
  5. 5
    Pour over corn.
  6. 6
    Bake at 350° for 15 minutes.
  7. 7
    Combine eggs and cottage cheese.
  8. 8
    Spread over meat mixture.
  9. 9
    Top with Parmesan cheese and Mozzarella.
  10. 10
    Bake 15 minutes longer.

Products Matching These Ingredients

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