Corn Moussaka

11 ingredients
6 steps

Ingredients

  • 1 (17 oz.) can whole kernel corn, drained
  • 1 1/2 lb. ground beef
  • 1 Tbsp. flour
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. cinnamon
  • 1/2 tsp. garlic powder
  • 2 slightly beaten eggs
  • 1 1/2 c. cream-style cottage cheese
  • 1/4 c. Parmesan cheese
  • 1 (4 oz.) pkg. shredded Mozzarella
  • slivered almonds (optional)

Directions

  1. 1
    Spread corn in ungreased shallow 1 1/2-quart casserole or a 10 x 6 x 2-inch baking pan or dish.
  2. 2
    In medium skillet, brown ground beef; drain off fat.
  3. 3
    Add flour; cook and stir for 1 minute.
  4. 4
    Stir in tomato sauce, garlic powder and cinnamon.
  5. 5
    Pour over corn in dish.
  6. 6
    Bake at 350° for 15 minutes.

Products Matching These Ingredients

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