Omelet For Two

Name: Omelet For Two
Ingredients: 1/2 cup sliced fresh mushrooms; 2 tablespoons butter, divided; 1/4 pound bulk pork sausage; 1 tablespoon all-purpose flour; 1/4 cup milk; 1/8 teaspoon salt; Pepper to taste; 1/2 cup sour cream; 4 eggs; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter

13 ingredients

2 steps

Ingredients

1/2 cup sliced fresh mushrooms
2 tablespoons butter, divided
1/4 pound bulk pork sausage
1 tablespoon all-purpose flour
1/4 cup milk
1/8 teaspoon salt
Pepper to taste
1/2 cup sour cream
4 eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter

Directions

1

In a large saucepan, saute mushrooms in 1 tablespoon butter. Remove mushrooms and keep warm. In the same pan, cook sausage until no longer pink; drain. Add remaining butter. Stir in flour until blended. Gradually add milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir in sour cream and mushrooms; set aside and keep warm.
2

In a bowl, beat eggs, milk, salt and pepper. In a skillet, melt butter. Pour egg mixture into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Cook until eggs are completely set. Transfer to a serving plate. Spoon sausage mixture over one side of the omelet; fold in half.