Ginger Spiced Pork

Name: Ginger Spiced Pork
Ingredients: 1 small onion, finely chopped; 2 tablespoons brown sugar; 1-1/2 teaspoons ground ginger; 1/2 teaspoon salt; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon minced garlic; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 2 pork tenderloins (1 pound each)

10 ingredients

2 steps

Ingredients

1 small onion, finely chopped
2 tablespoons brown sugar
1-1/2 teaspoons ground ginger
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon minced garlic
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
2 pork tenderloins (1 pound each)

Directions

1

Combine the first nine ingredients; rub over pork. Cover and refrigerate for at least 2 hours.
2

Using a drip pan, prepare grill for indirect heat. Lightly oil grill rack. Place pork over drip pan and grill, covered, over indirect medium heat for 30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.