Corn Muffin Casserole

6 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 2 eggs, slightly beaten
  • 1 c. sour cream
  • 1 small box Jiffy corn muffin mix
  • 1/2 c. melted margarine

Directions

  1. 1
    Mix all ingredients and bake in greased 8 x 8-inch casserole for 50 minutes at 350°.
  2. 2
    Pull rack out and sprinkle 4 ounces of grated cheese on top.
  3. 3
    Remove from oven immediately, cheese should be melting.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Easy Peasy Donuts

3 ingredients

Turkish Poached Eggs

8 ingredients

Rice Raisin Stuffing

8 ingredients

Green Monster Soup

7 ingredients

Sourdough Carrot Bread

15 ingredients

Blueberry Coffee Cake Bites

18 ingredients

Turkish Bulgur Wheat Salad With Tomatoes And Cucumbers

21 ingredients

Turkey-Sage Cornbread Stuffing

16 ingredients

Apple Crumble

5 ingredients

Scott’S Favourite Cookies

13 ingredients

Jicama, Cucumber, Watermelon & Orange Salad

7 ingredients

Corned Beef Taquitos With Avocado Sauce

14 ingredients