Cranberry Pie

Directions

1. 1
   Grease well a 10-inch pie plate, glass preferably.
2. 2
   Spread cranberries over bottom.
3. 3
   Sprinkle with 1/2 cup sugar and nuts. Beat eggs well.
4. 4
   Add 1 cup sugar gradually and beat until smooth. Add flour, melted margarine and shortening; beat well.
5. 5
   Pour over top of berries.
6. 6
   Bake at 325° for 45 minutes or until brown.
7. 7
   Serve warm with vanilla ice cream or whipped cream.