Corn Muffins

6 ingredients
4 steps

Ingredients

  • 1 (8 1/2 oz.) can cream-style corn
  • 1 c. self-rising corn meal
  • 1 c. sour cream
  • 2 eggs, well beaten
  • 1/2 c. vegetable oil
  • 2 tsp. baking powder

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Mix all ingredients well.
  3. 3
    Grease muffin tins and fill almost to top.
  4. 4
    Bake 15 to 20 minutes until golden brown.

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