Corn Muffins

8 ingredients
4 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. flour
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1/4 c. lard
  • 1 egg

Directions

  1. 1
    Blend all ingredients until smooth.
  2. 2
    Fill 12 greased muffin cups 2/3 full.
  3. 3
    Bake 15 minutes at 425°.
  4. 4
    Yields 12 muffins.

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