Corn Muffins

Name: Corn Muffins
Ingredients: 1 1/4 c. white or yellow corn meal; 1 c. unsifted flour; 1/4 c. granulated sugar; 1/4 c. firmly packed light brown sugar; 1 tsp. baking soda; 1/4 tsp. salt; 1 egg; 1 c. buttermilk (put a little vinegar in the milk); 2/3 c. corn oil

9 ingredients

7 steps

Ingredients

1 1/4 c. white or yellow corn meal
1 c. unsifted flour
1/4 c. granulated sugar
1/4 c. firmly packed light brown sugar
1 tsp. baking soda
1/4 tsp. salt
1 egg
1 c. buttermilk (put a little vinegar in the milk)
2/3 c. corn oil

Directions

1

Grease 12-cup muffin tin.
2

In a medium bowl, use a fork to stir in together corn meal, flour, both sugars, baking soda and salt.
3

In a small bowl, beat egg slightly with buttermilk and corn oil.
4

Join both mixtures and stir until moistened.
5

Spoon into prepared muffin tins.
6

Bake in a 425° oven for 20 minutes or until golden.
7

Remove from pan and cool before serving.