Corn Muffins

Directions

1. 1
   Measure flour, meal, sugar, baking powder and salt into large bowl.
2. 2
   Stir together.
3. 3
   Make a well in the center.
4. 4
   Beat egg in a small bowl until frothy.
5. 5
   Pour into well.
6. 6
   Stir just enough to moisten.
7. 7
   Batter will be lumpy.
8. 8
   Fill greased muffin cups 3/4 full.
9. 9
   Bake at 400°
10. 10
    for 20 to 25 minutes.
11. 11
    Leave in pan for 5 minutes, then remove.
12. 12
    Serve warm with butter and jam.