Strawberry Upside-Down Cake

Name: Strawberry Upside-Down Cake
Ingredients: 3/4 c. butter or margarine; sugar; 1 pt. strawberries, washed and hulled; 1 tsp. grated lemon rind; 1 tsp. cornstarch; 1 egg; 1 1/2 sifted flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk

10 ingredients

7 steps

Ingredients

3/4 c. butter or margarine
sugar
1 pt. strawberries, washed and hulled
1 tsp. grated lemon rind
1 tsp. cornstarch
1 egg
1 1/2 sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk

Directions

1

Melt 1/4 cup butter in 9-inch square pan.
2

Mix 1/2 cup butter; add 1/2 cup sugar and beat until light.
3

Add egg and beat well. Sift flour, baking powder and salt and add to first mixture with milk, beating until smooth.
4

Carefully spread on berries.
5

Bake in oven (375°) about 30 minutes.
6

Let stand 10 minutes; turn out on serving dish.
7

Serve at once with cream if desired.