Corn 'N Frank Chowder

8 ingredients
4 steps

Ingredients

  • 1 lb. pack franks
  • 1/2 c. chopped onions
  • 1/2 c. chopped peppers
  • 2 Tbsp. margarine
  • 16 oz. can cream-style corn
  • 1 c. milk
  • 12 oz. Velveeta cheese, cubed
  • dash of pepper

Directions

  1. 1
    In a 3-quart saucepan saute cubed franks, onions and peppers in margarine until tender.
  2. 2
    Add remaining ingredients.
  3. 3
    Cook over low heat, stirring until cheese melts.
  4. 4
    Serves 6.

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