Graham Popovers

6 ingredients
11 steps

Ingredients

  • 2/3 c. fine whole wheat flour
  • 1/3 c. unbleached white flour
  • 1/4 tsp. salt
  • 7/8 c. milk
  • 2 eggs
  • 2 Tbsp. butter or oil

Directions

  1. 1
    Mix flour and salt.
  2. 2
    Beat eggs light.
  3. 3
    Add milk and butter slowly.
  4. 4
    Add flour and mix well.
  5. 5
    Beat 1 minute with electric beater.
  6. 6
    Mix should be like heavy cream.
  7. 7
    Place in buttered muffin tins 1/3 full.
  8. 8
    Bake 20 minutes at 450°.
  9. 9
    Reduce oven to 350° and finish baking 15 more minutes.
  10. 10
    Remove from tins.
  11. 11
    Serves 8 to 12.

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