Corn, Okra And Tomatoes

6 ingredients
6 steps

Ingredients

  • 2 c. cut okra
  • 1 can whole kernel corn
  • 1 can tomatoes or 3 medium size tomatoes
  • 1/4 c. chopped onion
  • 1/4 c. bell pepper
  • 1 celery rib, chopped

Directions

  1. 1
    Place cut okra in baking pan or dish.
  2. 2
    Season with salt, pepper and garlic to taste.
  3. 3
    Add chopped onion, bell pepper and celery.
  4. 4
    Sprinkle with flour and fry on low heat until onion is limp.
  5. 5
    Add corn and tomatoes and continue cooking on low heat for about 30 to 45 minutes.
  6. 6
    Stir frequently to prevent sticking.

Products Matching These Ingredients

Food Grade Corn

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