Pot Roast

6 ingredients
4 steps

Ingredients

  • 2 to 3 lb. beef roast (your choice)
  • 1 packet Lipton Dry Onion Soup mix
  • 1 can cream of mushroom soup
  • 1 small bag mini carrots
  • 1 large or 2 medium onions, whole
  • 6 medium potatoes

Directions

  1. 1
    Mix dry soup and cream of mushroom soup with 1 can of water in a large (I use a 5 litre Corning Ware dish) baking dish.
  2. 2
    Place roast in soup mixture.
  3. 3
    Add carrots, onions, and potatoes.
  4. 4
    Cook covered for approximately 2 hours in a 350 degree oven.

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