Pot Roast
6 ingredients
4 steps
Ingredients
- 2 to 3 lb. beef roast (your choice)
- 1 packet Lipton Dry Onion Soup mix
- 1 can cream of mushroom soup
- 1 small bag mini carrots
- 1 large or 2 medium onions, whole
- 6 medium potatoes
Directions
-
1Mix dry soup and cream of mushroom soup with 1 can of water in a large (I use a 5 litre Corning Ware dish) baking dish.
-
2Place roast in soup mixture.
-
3Add carrots, onions, and potatoes.
-
4Cook covered for approximately 2 hours in a 350 degree oven.
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