Corn-On-The-Cob-Packet

Directions

1. 1
   Preheat grill to Medium-High.
2. 2
   Spread butter on corn.
3. 3
   Season with salt and pepper to taste.
4. 4
   Top with ice cubes.
5. 5
   Center corn inside 1 Reynolds Hot Bag, large size.
6. 6
   Double fold ends to form packet, leaving room for heat circulation inside.
7. 7
   Grill 15-20 minutes, covered, turning packet over once halfway through cooking.
8. 8
   Cut open top of foil bag, carefully, using a sharp knife.
9. 9
   Allow steam to escape, fold back foil.