Marinated Carrots

8 ingredients
4 steps

Ingredients

  • 2 lb. carrots, cooked
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 can tomato soup
  • 3/4 c. sugar
  • 1/2 c. vinegar (red)
  • 1/4 c. Wesson oil
  • 1 tsp. Worcestershire

Directions

  1. 1
    Cook carrots; slice onion and bell pepper.
  2. 2
    Bring to boil soup, sugar, vinegar, oil and Worcestershire sauce.
  3. 3
    After ingredients boil, pour over onions, pepper and carrots.
  4. 4
    Marinate overnight.

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