Corn Oysters

Name: Corn Oysters
Ingredients: 2 egg yolks, beaten; 2 c. corn, drained; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. plain flour; 1/4 tsp. baking powder; 2 egg whites, stiffly beaten; vegetable oil (for frying)

8 ingredients

6 steps

Ingredients

2 egg yolks, beaten
2 c. corn, drained
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. plain flour
1/4 tsp. baking powder
2 egg whites, stiffly beaten
vegetable oil (for frying)

Directions

1

Combine egg yolks, corn, salt and pepper in a bowl. Stir in flour and baking powder.
2

Fold in beaten egg whites.
3

Heat 2 tablespoons oil in a large skillet over moderately high heat. Drop batter by tablespoonfuls into skillet and cook until golden brown on underside.
4

Turn and brown.
5

Remove and keep hot while cooking rest.
6

Add more oil as needed. Serves 12.