Corn Pancakes

10 ingredients
2 steps

Ingredients

  • 2 eggs
  • 1 14 cups liquid from drained corn and water
  • 13 cup non-fat powdered milk
  • 12 teaspoon baking soda
  • 1 14 cups flour
  • 1 teaspoon sugar
  • 2 teaspoons oil
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 16 ounces whole kernel corn, drained, reserve liquid

Directions

  1. 1
    In a large bowl stir all of the ingredients together.
  2. 2
    Bake on a greased heated griddle.

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