Corn Pancakes

7 ingredients
5 steps

Ingredients

  • 1 1/3 c. flour
  • 1 1/2 Tbsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 egg
  • 1 can creamed corn
  • 1/4 c. milk

Directions

  1. 1
    Mix together flour, baking powder, salt, pepper, milk and egg. Add corn and mix well.
  2. 2
    Brush large skillet or griddle with butter and drop mixture by tablespoons, a few at a time.
  3. 3
    Cook until golden brown, turn and cook on other side.
  4. 4
    Keep warm in oven, loosely covered, until all are done.
  5. 5
    Serves 4 to 6.

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