Corn Pasta Salad

Name: Corn Pasta Salad
Ingredients: 2 cups cooked tricolor spiral pasta; 1 package (16 ounces) frozen corn, thawed; 1 cup chopped celery; 1 medium green pepper, chopped; 1 cup chopped seeded tomatoes; 1/2 cup diced pimientos; 1/2 cup chopped red onion; 1 cup picante sauce; 2 tablespoons canola oil; 1 tablespoon lemon juice; 1 garlic clove, minced; 1 tablespoon sugar; 1/2 teaspoon salt

13 ingredients

2 steps

Ingredients

2 cups cooked tricolor spiral pasta
1 package (16 ounces) frozen corn, thawed
1 cup chopped celery
1 medium green pepper, chopped
1 cup chopped seeded tomatoes
1/2 cup diced pimientos
1/2 cup chopped red onion
1 cup picante sauce
2 tablespoons canola oil
1 tablespoon lemon juice
1 garlic clove, minced
1 tablespoon sugar
1/2 teaspoon salt

Directions

1

In a large bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the picante sauce, oil, lemon juice, garlic, sugar and salt; shake well.
2

Pour over pasta mixture and toss to coat. Cover and refrigerate overnight.