Corn, Pea, Bean Salad

7 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can seasoned green beans
  • 1 (11 oz.) can white Shoe Peg corn
  • 1 small can LeSueur peas
  • 1 c. water
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1 tsp. celery seed

Directions

  1. 1
    Drain first 3 ingredients.
  2. 2
    Heat water, sugar, vinegar and celery seed to dissolve.
  3. 3
    When cool, pour over drained veggies and refrigerate.
  4. 4
    Green pepper and celery chopped fine is a nice addition.

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