Corn Pie

8 ingredients
5 steps

Ingredients

  • 2 c. fresh corn
  • 1/2 c. milk
  • 1 Tbsp. butter
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 Tbsp. parsley
  • 2 hard-boiled eggs, diced
  • 1 (9-inch) double unbaked pie crust

Directions

  1. 1
    Fill unbaked pie shell with sliced onion.
  2. 2
    Add 1 tablespoon butter, salt and pepper to taste.
  3. 3
    Add milk almost covering onions.
  4. 4
    Mix together 1 tablespoon sugar and 1 tablespoon flour; sprinkle over top of pie and bake.
  5. 5
    Can be served hot or cold. You can also put small pieces of bacon on top of the onion before baking pie.

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