Corn Pie

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Combine crumbs and melted butter. Reserving about 1/2 cup, press remainder into a 9-inch pie plate, forming a crust.
3. 3
   Mix 1 cup of the milk, corn, salt, pepper and onion in a saucepan and bring to a boil.
4. 4
   Reduce heat and simmer 3 minutes.
5. 5
   Blend flour into remaining milk and add to the corn mixture, stirring until smooth and thickened.
6. 6
   Cool slightly.
7. 7
   Add some sauce to the beaten eggs and add it back to the pan, stirring well to mix thoroughly.
8. 8
   Pour the corn into the prepared crust. Sprinkle with reserved crumbs; dust with paprika and bake 15 minutes.
9. 9
   Cut into wedges to serve.
10. 10
    Serves 6.