Corn Pie From Chile

Name: Corn Pie From Chile
Ingredients: 1 lb. ground beef; 1 tsp. cumin; 1 onion, finely chopped; 1 tsp. Worcestershire sauce; salt to taste; corn flour to thicken; 2 bags frozen corn (for topping)

7 ingredients

4 steps

Ingredients

1 lb. ground beef
1 tsp. cumin
1 onion, finely chopped
1 tsp. Worcestershire sauce
salt to taste
corn flour to thicken
2 bags frozen corn (for topping)

Directions

1

In skillet, brown the beef with the onion and other ingredients.
2

Add 1 cup of water (cold) with 3 tablespoons corn flour; when it is cooked, spread into a Pyrex pie dish.
3

For topping, boil the corn for 5 minutes, then drain and mash in a food processor.
4

Spread mashed corn over the top of the meal. Bake in oven at 350° for 40 minutes or until a crust forms on the top.