Corn Pilaf
8 ingredients
6 steps
Ingredients
- 2 teaspoons olive oil
- 1/2 teaspoon cumin seeds
- 2-inch cinnamon stick
- 4 to 5 whole cardamom pods (optional)
- 1 cup basmati or long-grain white rice, rinsed and drained
- 2 1/4 cups vegetable stock or canned broth or chicken stock, skimmed of fat
- 3/4 cup thawed frozen corn kernels
- Salt
Directions
-
1Heat the olive oil in a medium saucepan.
-
2Add the cumin seeds, cinnamon stick, and cardamom pods and cook over moderate heat, stirring often, until the cumin is browned, about 1 minute.
-
3Add the rice and vegetable stock, cover and bring to a boil.
-
4Reduce the heat to low and simmer, covered, until all the liquid is absorbed and the rice is tender, about 15 minutes.
-
5Add the corn, cover and cook until heated through, about 2 more minutes.
-
6Season with salt, fluff with a fork and serve.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Whole Trilogy Seeds
Badia
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
pumpkin seeds
SebaGarden
A NOVA 1
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
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Huile d'Olive Extra Vierge Bio
Kazidomi
B
Organic Raw Pumpkin Seeds
C NOVA 1
Himalayan pink zesty cumin seasoning salt
E NOVA 3
Cumin ground
A NOVA 1
Coriander Cumin Powder
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