Yeast Biscuits

8 ingredients
4 steps

Ingredients

  • 1 yeast cake
  • 4 c. flour
  • 1 tsp. soda
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 c. shortening
  • 2 c. buttermilk
  • 4 Tbsp. sugar

Directions

  1. 1
    Dissolve yeast in 2 tablespoons warm water.
  2. 2
    Add buttermilk. Mix dry ingredients which have been sifted together and blended with shortening.
  3. 3
    Knead and roll out or knead and put in bowl in icebox.
  4. 4
    Use as needed.

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