Corn Potato Bake

5 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn
  • 3 large potatoes
  • 1 c. grated cheese
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Peel and cut potatoes for cooking.
  2. 2
    Cook until almost done. Transfer to casserole; add corn and salt and pepper to taste. Cover top with grated cheese.
  3. 3
    Bake until brown in a 350° oven.

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