Corn Pudding

8 ingredients
7 steps

Ingredients

  • 1 (1 lb.) can cream-style corn
  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • 4 eggs, well beaten
  • 3 Tbsp. sugar
  • 1 c. scalded milk
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Mix flour, sugar, salt and pepper.
  2. 2
    Add to corn.
  3. 3
    Add melted butter. Add eggs.
  4. 4
    Add milk.
  5. 5
    Pour into greased casserole.
  6. 6
    Place in a pan of water. Bake at 325° for 1 hour.
  7. 7
    Serves 6.

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