Corn Pudding

7 ingredients
2 steps

Ingredients

  • 3 eggs
  • 1 can creamed corn
  • 2 Tbsp. flour
  • 1/4 c. butter, melted
  • 3/4 c. sugar
  • 1 c. milk
  • 1/2 tsp. salt

Directions

  1. 1
    Mix ingredients well, adding one at a time, in a buttered 1 1/2-quart casserole.
  2. 2
    Bake at 375° for 1 hour or until firm and golden brown.

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